Non Alcoholic Shiraz

In short – YES!! We start with alcoholic red wine, then gently remove the alcohol (without adding any  chemicals or nasties). This means that it still has all of the health benefits that we often hear about red wine having – those antioxidants, and in particular resveratrol. On top of that, we blend in health-giving botanicals, like Mountain Pepperberry. This Australian superfood is rich in antioxidants, Vitamin E, folate, zinc, calcium, magnesium and more, and has been traditionally for it’s antiseptic properties.

You’ll also be glad to know that our Pepperberry shiraz contains minimal sugars (1g/100ml0, and we don’t add any grape juice concentrate. This means it’s low in calories (just 26 Cal. Per serve).

Our Pepperberry shiraz has juicy red berry top notes, supported by a base of native Pepperberry, vanilla and oak. It’s a lighter style shiraz but still pairs nicely with hearty meals like roasts, steak and pasta. While it doesn’t taste exactly like an alcoholic wine (no no-alcoholic wine ever will), we think it’s about as close as you can get. Adding botanicals like Pepperberry gives it a lovely complexity, akin to alcoholic wine.

Our Pepperberry Shiraz has 1g sugar per 100ml and is considered a dry red wine. It’s also low in calories – only 26 calories per serve, compared to around 120 calories per serve for a glass of alcoholic red wine.

We have many pregnant women enjoy our non-alcoholic wines. We pay close attention to ensure our wines are <0.02% ABV (alcohol by volume), which is less alcohol than some fruit juice, or a ripe banana. If you have any concerns, we suggest checking in with your GP.

Absolutely! Alan loves to add some Pepperberry Shiraz to a delicious Bolognese, and I do have a famous Pepperberry Shiraz sauce that pairs perfectly with steak and mashed potatoes. It can also be used to make a delicious mulled wine, or a summer spritz.

Once opened, please close the lid tightly and store it in the fridge for 2-3 days. Bring to room temperature before drinking, or enjoy straight from the fridge in warmer weather. While these are our recommendations, we do have many people enjoy our wines after a week or more.