Spiced Pomegranate Punch

A Rich and Fruity Non Alcoholic Punch

Looking for an easy batch mocktail that has depth and a hint of spice? This Spiced Pomegranate Punch combines juicy pomegranate, fresh orange, rosemary and warming star anise with ALTINA Pepperberry Shiraz.

It is fruity, gently spiced and simple to prepare ahead of time, making it perfect for entertaining or sharing over a long lunch.

Why You’ll Love This Spiced Punch

This punch looks beautiful on the table, can be prepared before your guests arrive and is easy to serve straight from the pitcher.

ALTINA Pepperberry Shiraz brings:

Rich dark fruit flavours
Native Australian Pepperberry
Gentle spice and complexity
A dry, balanced finish
The depth of red wine without the alcohol

Combined with pomegranate, orange, rosemary and ginger beer, it creates a refreshing punch with plenty of flavour without becoming overly sweet.

Ingredients

Serves 6

1 bottle ALTINA Pepperberry Shiraz
2 cups pomegranate juice
1 orange, sliced
⅓ cup pomegranate arils
2 tablespoons maple syrup
2 sprigs rosemary
2 star anise
2 cups ginger beer or kombucha
Extra orange, rosemary and pomegranate arils, to garnish

How to Make a Spiced Pomegranate Punch

Add the sliced orange, pomegranate arils, maple syrup, rosemary and star anise to a pitcher.
Pour in the pomegranate juice and ALTINA Pepperberry Shiraz.
Stir gently to combine.
Refrigerate for at least 30 minutes to allow the flavours to infuse.
When you are ready to serve, add the ginger beer or kombucha.
Pour over ice.
Garnish with extra orange, rosemary and pomegranate arils, if desired.

Note: Adding the ginger beer just before serving helps keep the punch fresh and sparkling.

When to Serve This Non Alcoholic Punch

This spiced pomegranate punch is perfect for:

Dinner parties
Long lunches
Autumn and winter entertaining
Alcohol free celebrations
Weekend drinks with friends
Any occasion where you need an easy batch mocktail

Because it can be prepared ahead of time, it is a fantastic option when you are serving a group.

ALTINA Pepperberry Shiraz

ALTINA Pepperberry Shiraz is a full-bodied non alcoholic red wine layered with native Australian botanicals.

Rich dark fruit and warm pepperberry spice give it the structure and complexity needed for a batch punch, while its dry finish helps balance the pomegranate juice and maple syrup.

Enjoy it chilled on its own or use it as the base for richly flavoured mocktails like this Spiced Pomegranate Punch.