Healthier Spaghetti and Meatballs with Pepperberry Shiraz

A Cosy Non Alcoholic Wine and Pasta Pairing

There are few things better than a comforting bowl of spaghetti and meatballs on a cold evening, especially when it comes together quickly.

This healthier spaghetti and meatballs recipe is simple, satisfying and easy enough for a weeknight dinner. Paired with a glass of ALTINA Pepperberry Shiraz, it gives you all the ritual of red wine with dinner, without the alcohol.

Why Pepperberry Shiraz Pairs with Spaghetti and Meatballs

A rich tomato sauce needs a wine with enough depth and structure to pair with it.

ALTINA Pepperberry Shiraz has flavours of juicy red fruit, hints of dark chocolate and vanilla, and a smooth finish with subtle native pepperberry spice.

Those red fruit and spice notes complement the tomato-based bolognese sauce, while the wine’s dry finish helps balance the richness of the beef meatballs.

It is also low in sugar and calories, making it a lighter non alcoholic red wine option for an easy dinner at home.

Ingredients

Serves 2

For the meatballs

300 g extra lean beef mince
Salt and pepper, to taste
Garlic powder, to taste
Italian herbs, to taste

To serve

Spaghetti of choice
Bolognese sauce
Extra vegetables, optional
ALTINA Pepperberry Shiraz

How to Make Healthier Spaghetti and Meatballs

Cook the spaghetti according to the packet instructions.
Meanwhile, add the beef mince, salt, pepper, garlic powder and Italian herbs to a bowl.
Mix gently until combined, then shape into meatballs.
Cook the meatballs in an air fryer or oven for 12 to 15 minutes, or until browned and cooked through.
Warm the bolognese sauce in a pan.
Add the cooked spaghetti and toss gently through the sauce.
Serve the meatballs over the pasta with extra vegetables, if desired.
Pour a glass of chilled ALTINA Pepperberry Shiraz and enjoy.

Note: Cooking times may vary depending on the size of the meatballs and the appliance used. Make sure the meatballs are cooked through before serving.

An Easy Weeknight Dinner Pairing

This spaghetti and meatballs pairing is perfect for:

Cosy winter dinners
Easy weeknight meals
Alcohol free date nights at home
Sunday evening dinners
Anyone looking for a lighter red wine pairing
Relaxing after a busy day

The recipe is simple enough to make during the week, but still feels like a proper sit-down dinner when served with a glass of ALTINA Pepperberry Shiraz.

ALTINA Pepperberry Shiraz

ALTINA Pepperberry Shiraz is a smooth, full-flavoured non alcoholic red wine with juicy red fruit, dark chocolate and vanilla notes, finished with subtle native pepperberry spice.

It is low in sugar and calories, with the depth and complexity to pair beautifully with pasta, tomato-based sauces and rich savoury dishes.

Serve slightly chilled alongside this healthier spaghetti and meatballs recipe for a cosy alcohol free dinner at home.