Prawn Tacos with Kakadu Plum Rosé

An Easy Prawn Taco and Non Alcoholic Rosé Pairing

Warmer weather calls for fresh, light dinners that don’t take much effort.

These prawn tacos are quick to throw together with seasoned prawns, smashed avocado, crunchy slaw, cucumber, cherry tomatoes, coriander and plenty of lime.

Paired with a chilled glass of ALTINA Kakadu Plum Rosé, they make an easy summer dinner with all the ritual of wine, without the alcohol.

Why Kakadu Plum Rosé Pairs with Prawn Tacos

Fresh prawns, avocado and lime call for a wine that is crisp and refreshing rather than heavy.

ALTINA Kakadu Plum Rosé is a dry non alcoholic Australian rosé with a fresh, clean finish. Its lighter style works beautifully with seafood, while the acidity and freshness complement the lime, coriander and crunchy vegetables in the tacos.

It is also low in calories, vegan-friendly and made with no added sugar, sweeteners or juice concentrates.

Serve it well chilled alongside these easy prawn tacos for a fresh warm-weather pairing.

Ingredients

Serves 2 to 4

Prawns
Mexican seasoning
Corn tortillas
Avocado, mashed
Shredded cabbage and carrot slaw mix
Cucumber, sliced
Cherry tomatoes, chopped
Fresh coriander
Fresh lime
ALTINA Kakadu Plum Rosé, to serve

How to Make Prawn Tacos

Season the prawns generously with Mexican seasoning.
Pan-fry until golden and cooked through.
Warm the corn tortillas.
Spread each tortilla with smashed avocado.
Add the cabbage and carrot slaw, cucumber and cherry tomatoes.
Top with the cooked prawns.
Finish with fresh coriander and a generous squeeze of lime.
Serve immediately with a chilled glass of ALTINA Kakadu Plum Rosé.

For an easy weeknight version, use a pre-shredded slaw mix and prepare the remaining vegetables while the prawns cook.

Watch just how quick and easy it is to make these Prawn Tacos in the recipe video below.

An Easy Summer Dinner Pairing

These prawn tacos are perfect for:

Easy weeknight dinners
Summer lunches
Casual entertaining
BBQ nights
Alcohol free date nights
Fresh, lighter meals in warmer weather

They come together quickly, but still feel like the kind of dinner you want to sit down and enjoy properly.

ALTINA Kakadu Plum Rosé

ALTINA Kakadu Plum Rosé is a crisp, dry non alcoholic Australian rosé with a refreshing finish.

It is low in calories, vegan-friendly and made without added sugar, sweeteners or juice concentrates.

Its fresh, dry style makes it a natural pairing for seafood, fresh vegetables and citrus-forward dishes like these easy prawn tacos.

Serve well chilled alongside your tacos for a simple non alcoholic wine pairing made for warm evenings.