Pomegranate Sangria Mocktail Recipe

If you're hosting a gathering and want a show-stopping punch that everyone can enjoy, this Pomegranate Sangria Mocktail is guaranteed to be the highlight of the table. Bursting with juicy fruit, warm spice and the rich dark-berry depth of ALTINA Pepperberry Shiraz, this jug-style mocktail delivers all the flavour of traditional sangria

Ingredients

1/2 cup blueberries, fresh or thawed
1 sliced orange
1/2 sliced grapefruit
1/4 cup maple syrup (optional)
1 bottle ALTINA Pepperberry Shiraz
2 cups pomegranate juice
1 cup orange juice
2 cinnamon sticks
Optional garnishes: berries, pomegranate arils, cinnamon sticks

Method

Place blueberries, orange, grapefruit and optional maple syrup into a pitcher or small punch bowl. Muddle the fruit until the blueberries have burst and the juices are released.

Add the Pepperberry Shiraz, pomegranate juice, orange juice and 2 cinnamon sticks. Stir to combine, then place in the fridge for at least an hour (around 4-5 hours is best).

Serve over ice and garnish with berries, pomegranate arils and cinnamon sticks.

Make-ahead hosting tip: Mix this in the morning, chill all day, and serve when guests arrive.

Head over to our Instagram to see the video tutorial.

Hosting & Food Pairing Ideas

This non-alcoholic sangria shines beautifully with:

Charcuterie and grazing boards
Roasted vegetables and root-veg salads
Slow-cooked lamb or mushrooms
Dark chocolate desserts and berry tarts

It also makes a stunning centre-piece jug on the table, colourful, aromatic and inviting.

Final Sip

Rich, bold, fruity and effortlessly generous, this Pomegranate Sangria Mocktail invites guests to pour another glass and enjoy every moment. It’s relaxed yet refined, fast to make yet impressive to serve, and proof that alcohol-free entertaining can be indulgent and joyful. Stock up on Pepperberry Shiraz here: https://altinadrinks.com/products/altina-pepperberry-shiraz-6-x-750ml

If you create it for your next celebration, tag us on Instagram, we love seeing your ALTINA moments.