At ALTINA, we believe in crafting drinks that connect people to both moments of celebration and the richness of the Australian landscape. One of our favourite native ingredients is Riberry – a small, vibrant fruit that brings both bold flavour and fascinating heritage to our Sansgria blend. Here’s a closer look at what makes this native Australian ingredient so special.
What is Native Riberry?
Native Riberry (Syzygium luehmannii), also known as Lilly Pilly, is a small, crimson berry that grows on rainforest trees native to the east coast of Australia. With its tart cranberry-like bite and subtle notes of clove and spice, Riberry adds a complex depth to our drinks, balancing sweetness and acidity in a uniquely Australian way.
3 Fascinating Facts About Riberry
1. A Traditional Bushfood with Deep Roots
Riberry has long been used by First Nations peoples as a food and medicinal plant. Traditionally harvested and consumed fresh or dried, Riberry was valued not only for its tangy taste but also for its vitamin-rich properties and ability to help soothe colds and sore throats.
2. Naturally High in Antioxidants
This little berry packs a nutritional punch. Riberries are rich in antioxidants, folate, and vitamin E, making them not just a flavour enhancer but also a functional ingredient. These nutrients support overall wellbeing and offer an added health benefit to our non-alcoholic blends.
3. A Bold, Flavourful Match for Non-Alc Blends
With a flavour profile that dances between tart, sweet, and spicy, Riberry is the perfect partner in our Sansgria. It mimics some of the depth and complexity found in traditional red wine and brings a natural vibrancy that complements the blend of botanicals and other native fruits we use.
Why We Love It in ALTINA Sansgria
In ALTINA Sansgria, Riberry plays a central role in creating the bold, red-fruit character that defines the drink. It pairs beautifully with orange, hibiscus, and spices, adding complexity without overwhelming the palate. Every sip is a tribute to Australia's incredible native biodiversity – and a reminder that alcohol-free doesn't mean flavour free.
