Crispy Salmon Rice Bowls with Finger Lime Sauvignon Blanc

An Easy Salmon Bowl and Non Alcoholic Sauvignon Blanc Pairing

This is one of those dinners that looks like you’ve made an effort, but really hasn’t taken much work.

These crispy salmon rice bowls are fresh, colourful and packed with protein, with warm jasmine rice, edamame, cucumber, avocado and golden salmon straight from the air fryer.

Pair them with a chilled glass of ALTINA Finger Lime Sauvignon Blanc and you’ve got a very easy dinner that still feels like a proper meal.

Why Finger Lime Sauvignon Blanc Pairs with Salmon

Salmon works particularly well with wines that have freshness and acidity to balance its richness.

ALTINA Finger Lime Sauvignon Blanc is crisp and refreshing, with native finger lime adding a bright citrus edge that makes a lot of sense alongside salmon, cucumber and avocado.

It is also non alcoholic, vegan and gluten free, very low in calories compared with alcoholic wine, and made with no added sugar.

Serve it well chilled alongside these crispy salmon rice bowls.

Ingredients

Serves 2

For the crispy salmon

300 g skinless salmon, cut into bite-sized pieces
1 tablespoon soy sauce
1 teaspoon sesame oil
Garlic powder, to taste

For the bowls

2 cups cooked jasmine rice
1 cup cooked edamame
1 large cucumber, sliced
½ avocado, sliced
Spring onion, finely sliced
Sesame seeds
ALTINA Finger Lime Sauvignon Blanc, to serve

How to Make Crispy Salmon Rice Bowls

Add the salmon pieces to a bowl with the soy sauce, sesame oil and garlic powder.
Toss until well coated and leave to marinate for a few minutes.
Air fry at 200°C for around 10 minutes, tossing halfway through, until the salmon is cooked through and golden around the edges.
Divide the warm jasmine rice between two bowls.
Add the edamame, cucumber, avocado and crispy salmon.
Finish with sesame seeds and sliced spring onion.
Serve with a chilled glass of ALTINA Finger Lime Sauvignon Blanc.

Watch the recipe video below to see just how quickly these delicious bowls come together.

An Easy Fresh Dinner Pairing

These crispy salmon rice bowls are perfect for:

Easy weeknight dinners
Warm weather meals
Quick high-protein dinners
Casual lunches
Alcohol free date nights
Fresh meals that still feel satisfying

You can also prep most of the bowl ingredients ahead of time, then just cook the salmon when you are ready to eat.

ALTINA Finger Lime Sauvignon Blanc

ALTINA Finger Lime Sauvignon Blanc is a crisp non alcoholic white wine with bright citrus notes from native Australian finger lime.

Its fresh, dry style makes it a natural match for seafood, especially dishes with lighter flavours and fresh ingredients like cucumber, avocado and edamame.

It is also vegan and gluten free, very low in calories compared with alcoholic wine, and made with no added sugar.

Serve well chilled alongside these crispy salmon rice bowls.