This was 9 hours before I went into labour.
What was I doing? Pioneering methods to make non alc wines that this pregnant wine lover would actually want to drink.
That was 4 years ago. What happened next?
Well yeah I gave birth to my beautiful boy, then got back to work changing the way Aussies drink.
How? Making botanically infused non alc wines that people absolutely love (with no added sugars, so you don’t get that sugar coma).
Now? I have 2 beautiful boys who help Alan and I bring our award winning non-alc. drinks to thousands of customers around Australia every single week.
Ok so they don't actually help (kind of the opposite if I'm honest, ha). But the second part of that sentence is true!