Muddle 3-4 Lychees in each glass before adding ice. Use ALTINA Finger Lime Sauvignon Blanc in the baubles.

Alternatively, freeze lychee juice in the ice moulds, top with Finger Lime Sauvignon Blanc and garnish with a fresh lychee.

Muddle 5-6 Cherries in each glass before adding ice. Use ALTINA Kakadu Plum in the baubles. Garnish with fresh cherries and a dried orange.

Freeze orange juice in the ice moulds. Add to the glass together with dried oranges and cherries/cranberries.

Fill the baubles with ALTINA Sansgria.

ALTINA's NA wines are are dry
(there's no added sugars). If you like a sweeter mocktail, we recommend muddling with a sweeter fruit (eg. lychee).

Alternatively, make a simple syrup (dissolve 1 part sugar in 1 part water) and add this to the glass before the ice.

For a standard wine glass, to get the look above , we recommend at least one full ice ball tray per glass. You can freeze the ice balls ahead of time and store them in a container in the freezer.

Using wine or fruit juice in your ice mould stops the drink from getting too watery as the ice melts.

Fill the bottom of the tray with liquid (approx 2/3 full). Put the lid (the one with the holes) on and squeeze. The lid should stay in place, however feel free to place a rubber band around the middle of the tray.

To release the balls, gently bend the tray to loosen the ice balls. Lift the lid, invert and gently tap into a bowl/container.