Stands out from the others
They are as close to their alcoholic counterparts as possible unlike others we have tried that are just overly sweet or overly botanical (or both)
Quality |
Rated 5 out of 5
|
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Taste |
Rated 5 out of 5
|
Finger Lime Sauvignon Blanc
The perfect blend of premium de-alcoholised Sauvignon Blanc and Native Australian Finger Lime. Bright aroma of white nectarine and fresh cucumber. A crisp, lingering finish underpinned with herbaceous notes.
Kakadu Plum Rosé
The perfect blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.
Pepperberry Shiraz
The perfect blend of premium de-alcoholised Shiraz and Native Australian Pepperberry. Bursting with juicy red fruits and a hint of dark chocolate. A dry, smooth finish, with notes of vanilla and layered lingering spice.
Sparkling Brut
The perfect blend of premium de-alcoholised wine and Native Australian Peach (Quandong), crafted in the style of a Sparkling Brut Chardonnay. A medley of summer fruit on the nose and palate, supported by crisp acidity and vanilla notes.
Sparkling Rosé
The perfect blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Rosella, crafted in the style of a Sparkling Rosé. Layered notes of bright crunchy fruit, tart native Rosella and a hint of citrus. Crisp, lively bubbles with a dry finish.
Sparkling Sansgria
The perfect blend of premium de-alcoholised Shiraz andNative Australian Riberry, crafted in the style of a Sparkling Sangria. A fiesta of red fruit and citrus dance across the palate. A complex and refreshing finish with a hint of spice and vanilla.
La Vie En Rose - Crisp Rose Bubbles (no de-alcoholised wine)
The perfect blend of delicate Pink Rose Petals and the subtle tang of Hibiscus Flowers. Finished with crisp notes while lingering in the sweetness of Orange and Apple Tarte.
Le Blanc - Elegant White Bubbles (no de-alcoholised wine)
The perfect blend of vibrant Native Australian Forestberry, earthy roasted Wattleseed and crisp Apple. A light and refreshing finish with the lingering warmth of cayenne and dry Green Tea.
ALTINA. DRINK DIFFERENT.
We remove the alcohol from premium Australian wine and blend it with beautiful botanicals and native Australian ingredients. We don't add any sugars or grape juice concentrate, so our wines are dry (not sweet). The result is a beautifully nuanced, complex non alcoholic drink that mimics the experience of a fine wine.
We're Alan and Christina (Al-tina!), partners in business and life.
We used to enjoy a wine (or ten), but cut back for health reasons. We couldn't find a non-alc. drink we enjoyed, so decided to create one. We wanted something that wasn't full of sugars or artificial additives, and something that gave us the same experience as an alcoholic wine.
Christina is our scientist and has a Ph.D. in Plant Science and a Bachelor of Chemical Biotechnology. She's the one behind our innovative recipes and processes.
Alan is the driving force behind our national sales, making sure we're on shelves and menus around the country.
We've been making change in the non-alc. space since 2018 and look forward to helping you find your new favourite non-alcoholic alternative.