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A delicious collection of botanically built non-alcoholic drinks
Here at Altina, we are on a mission to inspire Australians to live life without the negative aspects of excessive alcohol consumption. In Australia, drinking culture is changing as consumers seek “better for you” non-alcoholic alternatives without the sugary fizz of kid’s drinks. Altina founders Christina Delay and Alan Tse, have pioneered new methods to make delicious non-alcoholic wines using natural ingredients and Native Australian botanicals without adding an sugar.
The tasting experience is nuanced, layered and just plain delicious. Enjoy the ritual and theatre of wine and the discovery of new natural ingredients, all without a hangover.
THE BEST HEALTHY NON-ALCOHOLIC DRINKS
Most non-alc wines are made from de-alcoholised wine with concentrated grape juice added. Altina, instead, is built from botanicals and contains no added sugar. Our formulations are cruelty-free, vegan, gluten-free, sugar-free and contain no alcohol. Our ingredients are not only ethically sourced but chosen for their health-giving qualities. For example, Australian forest berry (Eucalyptus Olida) features in our Altina Le Blanc. This ingredient adds a flavour and aroma of berries and passionfruit with a slightly warm and spicy aftertaste. It is also super-rich in antioxidants.
Our collection of drinks is also a popular choice for pregnant women.
NOT JUST THE BEST QUALITY BUT ELEGANT LOOKING NON-ALCOHOLIC DRINKS
At Altina, we understand the power of sophisticated contemporary design. Our packaging features a “sensorial monogram” on each variant. The sensorial monogram hero’s our delicious, specially selected botanicals and native Australian ingredients.
BUYING THE BEST NON-ALCOHOLIC DRINKS
Altina is a luxury brand dedicated to high living. Therefore, we never take shortcuts.
Most non-alc wines are made from de-alcoholised wine with concentrated grape juice added. Altina, instead, is built from botanicals and contains no added sugar. Our botanicals are cold steeped for a minimum of 36 hours to capture all those wonderful smells and flavours. We then triple filter out any impurities to maximise taste and visual clarity. This gives Altina a broader palate to blend from and a nuanced, layers and complex taste.