Pairing the right wine with a dish can elevate the entire dining experience. ALTINA's Kakadu Plum Rosé, with its tart and fruity character, pairs perfectly with dishes that are fresh yet complex in flavor. Today, we’re pairing this refreshing non-alcoholic wine with a Roasted Beetroot and Goat Cheese Salad. This salad balances earthy sweetness, creamy richness, and bright acidity, making it an ideal match for the vibrant flavors of the Kakadu Plum Rosé.
About Altina Kakadu Plum Rosé
Altina Kakadu Plum Rosé showcases fruity, tart notes of Kakadu plum, balanced with fresh acidity. This wine is light yet packed with flavor, offering aromas of native Australian fruits. Its crisp finish complements earthy, sweet, and creamy dishes, making it an excellent choice for this salad.
Recipe: Roasted Beetroot and Goat Cheese Salad
Cooking Time & Serving Suggestions:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Serves: 4
Ingredients:
- 4 medium beetroots, peeled and quartered
- 2 tbsp olive oil
- Salt and pepper to taste
- 100g goat cheese
- 4 cups of fresh rocket
- 1/4 cup walnuts, toasted
- 2 tbsp balsamic vinegar
- 1 tbsp honey
Instructions:
- Preheat the oven to 200°C. Toss the beetroot with olive oil, salt, and pepper.
- Spread the beetroot on a baking sheet and roast for 25-30 minutes until tender.
- Let the beets cool slightly before tossing them with arugula, walnuts, and crumbled goat cheese.
- Whisk together balsamic vinegar, honey, and a little more olive oil to make the dressing.
- Drizzle the dressing over the salad just before serving.
Wine Pairing: Why Altina Kakadu Plum Rosé Works with This Dish
The roasted beets bring out the fruity, tart notes in the Kakadu Plum Rosé, while the creaminess of the goat cheese adds a luxurious contrast to the wine’s crisp acidity. The walnuts provide a nutty texture that complements the wine’s smooth finish. The balsamic vinaigrette enhances the overall flavor complexity, making this pairing a true delight.
Why Non-Alcoholic Wine is a Great Choice
Altina Kakadu Plum Rosé provides the same enjoyment as a traditional wine, but without the alcohol. Its vibrant flavor profile and sophisticated character make it a fantastic choice for pairing with gourmet dishes like this one.
