Easy Non Alcoholic Frose Recipe (with real non-alcoholic wine)

As the heat ramps up, what's better than sipping on a deliciously frosty drink? Frosé, a frozen delight made with rosé wine, has become a summer staple. For those seeking a non-alcoholic alternative that's just as satisfying, we've crafted the perfect recipe for you.

Frosé, short for frozen rose, is a popular cocktail known for its icy texture and delightful flavour. Traditionally made with rosé wine, it's a go-to for many during the warmer months.

Our non-alcoholic Frosé recipe features ALTINA's delicious non-alcoholic wines, ensuring everyone can enjoy this delightful frozen treat. We also include option for making a Frozen Sansgria, and other fruit options.

The Best Wine for a Non Alocoholic Frosé

When it comes to creating the perfect non-alcoholic Frosé, the choice of wine is crucial. ALTINA offers a range of botanically infused non-alcoholic wines. Let's take a closer look at our Rose options:

1. ALTINA Kakadu Plum Rosé: ALTINA Kakadu Plum Rosé is a perfect blend of premium de-alcoholised Sauvignon Blanc, Shiraz, and Native Australian Kakadu Plum. This still non-alcoholic rose has a refreshing bouquet of just-ripe strawberries and subtle pink rose. The palate delivers a crisp, dry finish, accompanied by a hint of spice, making it an ideal base for your non-alcoholic Frosé.
2. ALTINA La Vie En Rose: ALTINA La Vie En Rose is a non-alcoholic sparkling wine alternative crafted from natural ingredients and native Australian botanicals. This delicate and crisp rose-style bubbles present notes of Hibiscus, native Rosella, and Rose petals. The palate is beautifully balanced with vibrant citrus undertones, providing a natural acidity and a fine creamy texture. The dry and refreshing finish leaves behind lingering flavours of tart Apple and Roses, enhancing the overall Frosé experience.

Whether you opt for the fruity notes of ALTINA Kakadu Plum Rosé or the delicate complexity of ALTINA La Vie En Rose, both options provide a delightful base for your non-alcoholic Frose creation. Experiment and find the perfect match that suits your taste preferences.

300ml ALTINA Rosé of your choice (for freezing)
150ml ALTINA Rosé of your choice
100g Strawberries
1-2 tablespoons Honey/Maple syrup
Optional garnishes: dried strawberry, dried blood orange, fresh mint

Let's dive in to creating this refreshing drink:

1. Freeze ALTINA Rosé: Start by pouring 300ml of ALTINA Rosé into ice cube trays, filling them about 2/3 full. Freeze for at least 4 hours or overnight until the Rosé cubes are solid.
2. Blend the Ingredients: In a blender, combine the frozen ALTINA Rosé cubes, 150ml ALTINA Rosé, fresh strawberries, and 1-2 tablespoons of honey or maple syrup. Blend until you achieve a smooth consistency.
3. Serve and Garnish: Pour the blended mixture into coupe or lowball glasses. Garnish with dried strawberries, dried blood oranges, or a sprig of fresh mint for an extra burst of flavor and visual appeal.

Enhance your non-alcoholic Frose experience with these creative variations:

1. Fruit Swap: Experiment with different fruits like watermelon or a mix of berries instead of strawberries to customize the flavor to your liking.
2. Sangria Slushie Twist: Try this recipe with our Sparkling Sansgria or Pepperberry Shiraz and a whole orange for a Sangria Slushie. Garnish with a cinnamon quill and dried blood orange for a delightful touch.
3. Sparkling Frose: Make it sparkle by topping up the glass with our Sparkling Rosé. Enjoy the effervescence for an added fizzy sensation.

Frose, with its delightful and light character, pairs well with a variety of dishes. Here are some of our favourites to enhance your Frose experience:

1. Fresh Salads: Enjoy Frose with a crisp and refreshing salad, such as a citrusy mixed greens salad or a watermelon feta salad. The contrast of flavors complements the icy Frose perfectly.
2. Cheese Platter: Create a cheese platter featuring a mix of cheeses like goat cheese, brie, and aged cheddar. The creamy and savory notes of the cheese harmonize with the fruity undertones of the Frose.
3. Seafood: Frose pairs well with seafood dishes, particularly grilled prawns, fish tacos, or a light shrimp pasta. The chilled Frose complements the delicate flavors of seafood.
4. Barbecue Favorites: Serve Frose with barbecue classics like grilled chicken, ribs, or even vegetable skewers. The cold, fruity Frose contrasts well with the smoky and savory flavors of the barbecue.
5. Spicy Dishes: Frose provides a cooling effect when enjoyed with spicy foods like tacos, curries, or spicy Korean BBQ. The sweetness and chill of Frose balance the heat and spice.
6. Fresh Fruit Desserts: Pair Frose with a dessert featuring fresh fruits, such as a fruit salad, strawberry shortcake, or lemon sorbet. The fruit-forward Frose complements the sweetness of the desserts.
7. Light Appetizers: Serve Frose alongside light appetizers like bruschetta, caprese skewers, or hummus and pita. The combination offers a refreshing start to any meal.

Experiment with these pairings and find what suits your taste buds best. The versatility of Frose allows for a wide range of pairings, making it an ideal choice for various occasions.

ALTINA's non-alcoholic Frose is a fantastic summer mocktail. Whether you're by the pool, at a gathering, or simply unwinding after a long day, this recipe is sure to hit the spot.